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PROMOTION. Friday's. Lunch.

BELGIAN WAFFLES4.00
Light and crispy malted waffle topped with strawberry or blueberry and freshly whipped cream.

BREAKFAST CLUB SANDWICH6.00
2 fried eggs layered with ham, crisp bacon American cheese, lettuce, tomato and mayonnaise on white or whole wheat toast. Served with hash browns and fresh fruit salad.

BRUNCH POTATO SKINS6.50
Crispy potato skins filled with layers of scrambled eggs, sausage, bell peppers, onions broccoli, sour cream, melted jack and colby cheeses and topped with black olives. Served with fresh salsa.
ADD GUACOMOLE1.00

TRADITIONAL FRENCH TOAST4.50
3 slices of cinnamon-raisin French toast coated with chopped pecans, grilled golden and topped with powdered sugar. Served with whipped butter and fresh fruit salad.
Maptesyrup 1.00

PANCAKES4.00
Golden grilled pancakes served with choice of ham, bacon or sausage.
Maptesyrup1.00

LUNCH COMBO
All combinations served with your choice of soda drink or American Coffee. Refill 0.50

SANDWICH AND SOUP5.00
Half of sandwich witha bowl of soup. Your choice of Chicken Club Sandwich or Friday's Club.

SANDWICH AND SALAD5.00
Half of sandwich with a House Salad. Your choice of Chicken Club Sandwich or Friday's Club.

SALAD AND BAKED POTATO5.00
Our House Salad with your choice of dressing and baked potato.

SOUP AND SALAD5.00
A bowl of soup and House Salad with garlic bread. Change House Salad Friday's® for any other only for 2.00 è.î.

DELUXE LUNCH COMBINATIONS
AHY CHOICE ONLY 9.00
All combinations served with choice of soup, Friday's house salad, soft drink or American Coffee or Tea! Refill 0.50.


BURGER COMBO
Served on Sesame bun. For each additional item
add(0.50)
Sauteed mushrooms Swiss cheese Sauteed onion American cheese Cheddar cheese Mozzarella cheese Bacon
CHICKEN FINGERS COMBO
Hand battered chicken tenderloins and golden fried.
POT STICKERS COMBO
Chinese dumplings filled with pork, green onion, ginger and garlic. First steamed, then fried. Served with Szechuan hot sauce.
GRILLED CHICKEN CAESAR SANDWICH COMBO
Grilled chicken breast topped with rich creamy Caesar dressing, parmesan and melted mozzarella cheese.
FLAP STEAK COMBO
Charbroiled, seasoned beef. Served with Friday's house salad and a cup of soup. Add Sauteed mushrooms or sauteed onion for 0.50
GRILLED PORK CHOP
Chargrilled with our exclusive spicies.
STEAK ON A STICK DINNER
Three kababs of choice sirloin marinaited in a Teriaki sause, then Charbroiled.
FRIDAY'S QUESADILLAS
A flour tortilla filled with Monterey Jack and Colby cheeses, red peppers, onions, bacon, tomatoes, green chilies and fresh cilantro.
Add 0.50 for each addition:
Beef, Chicken, Mushrooms
FISH COMBO
Strips of prime cut cod steak battered and fried.
PASTACOMBO
Your choice of any lunch size pasta.
CHICKEN ON A STICK DINNER
Chicken marinaited then Charbroiled.
MOCHA MUD PIE Ó2 4.00
Frozen, chocolate crumb crust layered with chocolate almond mousse and coffee ice cream. Topped with hot fudge and toasted almond slices.

CLASSIC AND SIGNATURE DISHES
Served with fruit salad and hash browns

VEGGIEWHITE OMELET4.50
A healthy brunch alternative! A no cho-lesterol egg white omelet stuffed with julienne carrots, broccoli, green and red peppers, mushrooms and chopped tomatoes. Served with whole wheat or white toast.

SALMON BENEDICT4.00
2 poached eggs on English muffin halves with smoked salmon and hollandaise sauce.

BACON & CHEDDAR OMELET4.50
4 egg omelet with bacon and Cheddar cheese.

WESTERN OMELET4.50
4 egg omelet with ham, onions, green peppers and Cheddar cheese. Served with your choice of white of wheat toast.

TENDERLOIN BENEDICT5.00
4 egg omelet with ham, onions, green peppers and Cheddar cheese. Served with your choice of white of wheat toast.

THREE CHEESE OMELET4.50
4 egg omelet with jack, colby, and mozzarella cheeses. Served with your choice of white of wheat toast.

EGG BREAKFAST4.00
3 eggs, any style, with choice of ham, bacon or sausage. Served with your choice of wheat or white toast.

NAMEYOUR OWN OMELET5.00
4 egg omelet that you create. Served with your choice of white or wheat toast. Choose any 4 of the following ingredi-ents. Mushrooms, Onions, Peppers, Tomatoes, Cheddar, Mozzarella, Colby, Jack, Fresh Vegetable Mix.

SIDES0.50
Crisp bacon, grilled ham, breakfast sausages, Hash browns, English Muffin.

KID'S BRUNCH2.50
EGG & CHEESE SCRAMBLE
Fluffy scrambled eggs with colby cheese served with choice of ham, bacon or sausage, buttered toast and fruit salad.
Maplesyrup1.00

SILVER DOLLAR PANCAKES2.50
6 golden pancakes served with choice of bacon, ham or sausage.

TRADITIONAL FRENCH TOAST2.50
Light and golden French toast coated with chopped pecans, grilled golden and topped with powdered sugar. Served with whipped butter and fresh fruit salad.

BACON AND EGG MUFFIN3.00
A toasted English muffin topped with fried egg, American cheese and bacon. Served with Friday's® fries and fruit salad.

ALL YOU CAN EATCEREAL2.00
Bowl of dry cereal with milk. Kids choice of cheerios, frosted flakes or corn flakes.


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