FRIED MOZZARELLA | 4.50 | 4 Mozzarella cheese coated in our special Italian seasoned breading, deep-fried and served with marinara sauce. |
LOADED POTATO SKINS | 6.00 | 4 loaded skins with cheddar cheese and bacon. Served with sour cream and chives. |
JALAPENO POPPERS | 7.25 | Jalapeno halves stuffed with mild cheddar cheese, then breaded and fried crisp. Served with our ranch dressing made with Tabasco® pepper sauce. |
CHIPS & SALSA | 2.50 | Crispy corn tortilla chips with fresh Salsa. |
BUFFALO WINGS | 5.00 | Traditional Upstate New York-style chicken wings marinated and deep fried. Served with celery sticks and blue cheese dressing. |
FRIDAY’S MUSHROOMS | 4.00 | Fresh button mushrooms, hand-battered and crisply fried. |
POT STICKERS | 5.75 | Chinese dumplings filled with pork, green onions, ginger and garlic. First steamed, then pan-fried. Served with Szechuan hot and sour sauce. |
FRIDAY’S THREE-FOR-ALL
| 15.00 | Loaded Potato Skins, Fried Mozzarella and tangy Buffalo Wings. Served with celery sticks, sour cream and chives, blue cheese, buffalo and marinara sauces. |
FRIDAY’S QUESADILLAS | 6.00 | A flour tortilla filled with Monterey Jack and Colby cheeses, red peppers, onions, bacon, tomatoes, green chilies and fresh cilantro. Served with sour cream, pico de gallo, guacamole and fresh salsa. |
With grilled chicken or beef | 7.00 |
SPICY CHICKEN NACHOS
| 7.90 | Spiced chicken with mushrooms served on crisp corn tortilla chips. Topped with Monterey Jack cheese and jalapeno slices. Accompanied by pico de gallo, guacamole and sour cream. |
BUFFALO WINGS | 9.00 | Traditional Upstate New York-style chicken wings marinated and deep fried. Served with celery sticks and blue cheese dressing. |
ULTIMATE NACHOS | 10.00 | Spiced beef and Cheddar cheese served on crisp corn tortilla chips. Topped with pico de gallo and accompanied by jalapeno slices, guacamole and sour cream. |
FRIED CALMARY | 7.25 | Hand-buttered and fried golden. Served with Marinara sauce. |
CAJUN ONION RINGS | 4.00 | Lightly battered with cajun flour and fried golden crisp. |
CHEDDAR CHEESE NACHOS | 7.00 | Served traditional style with Cheddar cheese on crisp corn tortilla chips. Topped with jalapeno slices and accompanied by pico de gallo, guacamole and sour cream. |
SOUP OF THE DAY | 4.00 | Ask your server which soup has been selected as the soup of the day. |
FRENCH ONION SOUP | 5.00 | Topped with croutons and melted mozzarella cheese. |
CREAM OF MUSHROOM SOUP | 5.00 | Rich, creamy and loaded with mushrooms. |
GRILLED CHICKEN CAESAR SALAD | 9.25 | Slices of marinated, chargrilled breast of chicken heaped atop our Caesar Salad. Garnished with fresh tomatoes and black olives. Served with hot garlic bread. |
FRIDAY’S® HOUSE SALAD | 4.50 | Crisp iceberg and romaine lettuce tossed with green onions, red cabbage, radishes and carrots. Topped with tomatoes and croutons. Served with your choice of dressing and hot garlic bread. |
CAESAR SALAD | 8.00 | Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, grated Parmesan cheese and crunchy croutons. Served with hot garlic bread. |
BLACKENED TUNA CAESAR SALAD | 10.50 | Slices of tuna steak blackened in Cajun spices atop our Caesar Salad. Garnished with fresh tomatoes and black olives. Served with hot garlic bread. |
COBB SALAD | 10.00 | Bands of chilled charbroiled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes, blue cheese and alfalfa sprouts on a mound of salad greens. Served with hot garlic bread and your choice of dressing. |
CANTONESE CHICKEN SALAD | 11.25 | Marinated chicken tenderloins, charbroiled and served over fresh salad greens tossed with Chinese noodles, orange sesame dressing and diced tomatoes. Topped with fresh cilantro and Hoisin peanut dressing. |
POLO ENSALADA | 10.75 | Fresh salad mix and vegetables tossed with crisp corn tortilla strips, cilantro ranch dressing and colby cheese. Topped with seasoned grilled chicken breast and cheese nachos. |
CAJUN-FRIED CHICKEN SALAD
| 8.75 | Crispy Cajun-battered chicken on tossed greens with tomatoes, hard-boiled egg, black olives and Monterey Jack cheese. Served with hot bacon mustard dressing and hot garlic bread. |
VEGGIE MEDLEY | 7.50 | Fresh steamed vegetables served with a choice of fat-free plum sauce or Oriental Vinaigrette for dipping. Served with your choice of rice pilaf or a baked potato with a Swiss cheese. |
PACIFIC COAST CHICKEN | 11.50 | Julienne of fresh seasonal vegetables steamed and topped with sliced charbroiled chicken breast. Served with light Oriental vinaigrette for dipping. |
PACIFIC COAST TUNA | 11.75 | Julienne of fresh seasonal vegetables steamed and topped with sliced charbroiled tuna steak. Served with a light Oriental vinaigrette for dipping. |
All Pasta specialties are served with hot garlic bread. |
BROKEN NOODLES | 8.25 | Extra long ziti pasta, randomly broken and tossed with sauteed artichoke hearts, mushrooms, bell peppers, black olives, fresh tomatoes, marinara sauce, garlic and Parmesan and Mozzarella cheeses. |
FETTUCCINI ALFREDO | 8.00 | Steaming egg noodle fettuccini served in a reach Parmesan cream sauce. |
DIJON CHICKEN & PASTA | 11.00 | Grilled chicken breast tossed with penne pasta in a creamy Dijon mustard sauce. |
LINGUINI WITH SHRIMP | 13.75 | Bay shrimps sauteed in butter, white wine, herbs and garlic, then mounted over linguini. Served with fresh lemon wedges. |
SPICY CAJUN CHICKEN PASTA
| 12.50 | Fettucini tossed with sauteed chicken, mushrooms, onion and red and green peppers in Friday’s own spicy tomato Creole sauce. |
BEEF FAJITAS
| 13.25 | Sizzling hot slices of chargrilled beef on a bed of grilled onions and bell peppers. Served with guacamole, sour cream, pico de gallo, fresh salsa, Colby cheese and flour tortillas. |
COMBO FAJITAS | 13.25 | A combination of both chargrilled beef and chicken on a bed of grilled onions and bell peppers. Served with guacamole, sour cream, pico de gallo, fresh salsa, Colby cheese and flour tortillas. |
CHICKEN FAJITAS | 13.25 | Chargrilled chicken on a bed of grilled onions and bell peppers. Served with guacamole, sour cream, pico de gallo, fresh salsa, Colby cheese and flour tortillas. |
VEGETABLE FAJITAS | 13.25 | Seasoned and sauteed peppers, onions, yellow squash, mushrooms, zucchini, broccoli, cauliflower served Fajita style with flour tortillas, colby cheese, pico de gallo, guacamole, sour cream and fresh salsa. |
JD STEAK | 21.75 | 12 oz. of USDA choice aged beef chargrilled to perfection and finished with our Jack Daniel’s glaze. Served with roasted vegetables and baked potato. |
JD RIBS | 19.00 | A full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with our Jack Daniel’s Glaze. Served with Cajun Fried Onion Rings. |
JD SALMON | 13.75 | North Atlantic salmon filet chargrilled and basted with our Jack Daniel’s Glaze. Served with roasted vegetables and a loaded baked potato. |
JD CHIÑKEN | 14.75 | Two chicken breasts chargrilled and basted with our Jack Daniel’s Glaze. Served with roasted vegetables and a loaded baked potato. |
JD PORK | 16.75 | Two thick 8 oz. and a hefty helping of cheddar mashed potatoes. Served with apple-cranberry compote. |
All Sandwiches are served with Friday’s® Fries |
FRIDAY’S® CLUB | 7.50 | Ham, sliced turkey, cheese, bacon, lettuce, tomatoes, and mayonnaise on wheat or white bread. |
FRENCH DIP | 7.90 | Roast beef with sauteed onions and melted Swiss cheese served with au jus on toasted baguette bread. |
BLACKENED TUNA SANDWICH | 8.50 | Tuna steak blackened in Cajun spices. Served on a warm seasame seed bun with lettuce, tomatoes and mayonnaise. |
GRILLED CAESAR CHICKEN SANDWICH | 8.00 | Grilled chicken breast topped with reach creamy Caesar dressing, parmesan and melted mozzarella cheese. Served with Romaine lettuce on a toasted seasame seen bun. |
CROISSAN CLUB SANDWICH | 8.75 | Mesquite-smoked turkey with Monterey Jack cheese, bacon, lettuce, tomatoes and mayonnaise on a croissant. |
HOT SICILIAN SANDWICH | 8.75 | With ham, pepperoni, mozzarella cheese and bacon. Served with fries and coleslaw. |
Our hamburgers are 100% pure ground beef, charbroiled and served thick and juicy on a sesame seed bun. All are served with lettuce, tomato, onion and pickle slices and Friday’s® Fries. Choice of sesame bun or Kaiser roll.
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CHEESEBURGER | 6.00 | Smothered in melted American cheese. |
HAMBURGER | 5.00 | |
MONDAY BURGER | 8.00 | Melted cheddar cheese, sauteed mushrooms and Burgundy wine sauce. |
TUESDAY BURGER | 7.25 | Sauteed mushrooms and Burgundy wine sauce. |
WEDNESDAY BURGER |
7.00 | Sauteed onions and mushrooms with a thick layer of melted mozzarella cheese. |
THURSDAY BURGER | 7.25 | Sauteed mushrooms and crisp bacon covered with melted Swiss cheese. |
FRIDAY’S® BURGER | 7.50 | Topped with crisp bacon slices, sauteed mushrooms and smothered in melted American cheese. |
SATURDAY BURGER | 8.25 | Melted cheddar cheese topped with grilled Canadian bacon. |
SUNDAY BURGER | 8.25 | Seasoned Cajun-style and blackened on a cast iron skillet with spicy Cajun relish and melted mozzarella cheese. |
ADDITIONAL | American Cheese 1.00 |
Mozzarella Cheese 1.00 |
Swiss Cheese 1.00 |
Monterey Jack Cheese 1.00 |
Blue Cheese 1.00 |
Cheddar Cheese 1.00 |
Bacon strips 1.00 |
Mushrooms 0.5 |
Caramelized onions 0.5 |
Cajun Seasoning 0.5 |
Barbecue Sauce 0.5 |
Pico de gallo 0.5 |
Jalapenos 0.5 |
BABY BACK RIBS | 18.00 | A full slab of tender pork ribs, marinated and seasoned, then charbroiled and basted with apple butter barbecue sauce. Served with Friday’s® Fries and coleslaw. A loaded baked potato may be substituted for Friday’s® Fries only for 1.50 |
FILET MIGNON | 9.90 | Seasoned and charbroiled to your taste, choice of Maison butter or sauteed mushrooms served with loaded baked potato. |
MUSHROOMS, STEAK AND MUSHROOMS | 14.75 | Charbroiled, seasoned and topped with sauteed mushrooms, onions and melted Mozzarella cheese. Served with fried mushrooms, chef’s vegetables and a loaded baked potato. |
STEAK ON A STICK DINNER | 9.50 | Three kabobs of choice sirloin marinated in a teriyaki sauce, then charbroiled. Served with rice Pilaf. |
FISH&CHIPS | 7.00 | Strips of prime cut cod steak battered and fried. Served with Friday’s® Fries. |
CAJUN CHICKEN FINGERS | 10.00 | Spicy, hand-buttered chicken tenderloins fried and served with Friday’s® Fries, coleslaw, and honey mustard dressing. Substitute a loaded baked potato for Friday’s® Fries only for 1.50. Without Cajun spices 9.50 |
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THAI CHICKEN | 6.50 | Marinated chicken tenderloins, skewered and charbroiled. Served atop crisp Chinese noodles with Hoisin peanut sauce for dipping. |
MUSHROOMS, CHICKEN AND MUSHROOMS
| 14.75 | Deep-fried and topped with mushrooms and Mozzarella cheese. With fried mushrooms, loaded baked potato and chef’s vegetables. |
SHRIMP FRIDAY’S
| 18.00 | Black tiger shrimp, hand-battered and fried crisp served with cocktail sauce, Friday’s® Fries and chef’s vegetables. Substitute a loaded baked potato only for 1.50. |
KIDS’ HAMBURGER | 4.00 | Served with Friday’s® Fries. |
KIDS’ CHICKEN FINGERS | 5.00 | Strips of chicken breast, buttered and deep fried, served with Friday’s® Fries. |
SPAGHETTI & MARINARA | 3.00 | Served with garlic bread. |
CUP OF DIRT | 3.50 | Chocolate pudding, crumbled chocolate cookies and gummi worms make a dessert almost too fun to eat. |
OREO MADNESS
| | Giant Oreo cookie sandwich with vanilla ice cream and topped with chocolate and caramel. |
One | 4.00 | |
Two | 6.50 | |
ICE CREAM OR SHERBET BASKIN ROBBINS | 3.50 | Three scoops of your choice of ice cream or sherbet. Ask your server about the available ice cream selection. |
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CHEESECAKE | 5.00 | Authentic New York style. |
FRIDAY’S® SUNDAE | 5.00 | Vanilla ice cream topped with hot fudge and caramel, nuts and whipped cream. |
WINTER FRUIT SALAD | 4.25 | Enjoy your favorite fruits all year around. Blend of juicy fruits topped with a mountain of whipped cream. With vanilla ice cream and hot caramel topping. |
CARROT CAKE | 5.00 | A moist and nutty old-fashioned cake with carrots, coconut, pineapple and thick cream cheese icing. |
APPLE CRISP
| 4.50 | Delicious apples simmered in their own juices, flavored with cinnamon, vanilla and brown sugar. Sprinkled with crisp oatmeal crumbles, toppedwith vanilla ice cream and hot caramel topping. |
Our thick and frosty milkshakes will cool you off fill you up. Try one with our great burgers or sandwiches. |
Chocolate | 3.00 |
Strawberry | 3.00 |
Vanilla | 3.00 |
Chocolate Chip | 3.00 |
Blueberry | 3.00 |
Oreo | 3.00 |
Banana | 3.00 |
Cherry | 3.00 |
Coconut | 3.00 |
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Coke | 1.50 |
Coke Light | 1.50 |
Fanta | 1.50 |
Apple Fanta | 1.50 |
Sprite | 1.50 |
Tonic Water | 1.50 |
Ginger ale | 1.50 |
Club Soda | 1.50 |
|
Carbonated |
Perrier Large 0.75 | 5.00 | |
Perrier small 0.33 | 2.50 | |
Saint Springs 0.5 | 1.50 | |
Plain |
Saint Springs 0.5 | 1.50 | |
Vittel 0.33 | 2.00 | |
JUICE |
Fresh Orange | 3.50 | |
Fresh Grapefruit | 3.50 | |
Orange | 2.00 | |
Pineapple | 2.00 | |
Tomato | 2.00 | |
Cranberry | 2.00 | |
Grapefruit | 2.00 | |
Peach Nectar | 2.00 | |
Cherry Nectar | 2.00 | |
Apple | 2.00 | |
Grape | 2.00 | |
Tea | 1.50 | |
Iced Tea | 2.00 | |
Regular | 1.75 | |
Espresso | 2.50 | |
Double espresso | 4.00 | |
Cappuccino | 2.90 | |
Hot Chocolate | 3.00 | |
Milk | 2.00 | |
All prices are in U.E. Payment in rubles or by Credit Card. |