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|
Fresh Oysters on the Half Shell 1 for
Served on Ice with Lemon and Cilantro Cocktail Sauce |
3.00 |
Fresh Oysters on the Half Shell 12 for
Served on Ice with Lemon and Cilantro Cocktail Sauce |
30.00 |
Snow King Crab Legs (100gr)
Served Cold or Steamed with Lemon and Cocktail Sauce |
4.00 |
Belgian Calamary and Artichoke
Belgian Endive, Garlic Tomato Lemon Vinaigrette
|
5.00 |
Garlic Marinated a La Parilla Fresh Prawns (50gr)
Served with Ginger Garlic Sauce |
6.00 |
Spanish Octopus and Fennel
Red Onions, Spanish Black Olives, Olive Oil, Lemon Vinaigrette
|
7.00 |
Moroccan Shrimps and Green Onions Moroccan
Green Olives, Red Bell Pepper and Lemon Tomato Vinaigrette
|
7.00 |
Stuffed Cuttlefish and Fried Oysters Stuffed with Crabmeat, Served on
a Bed of Parsley, Lemon, Garlic, Butter Sauce
|
8.00 |
Fresh Herb Crusted Mediterranean Calamari
Served with Fire Roasted Tomato Sauce |
9.00 |
Latin American Oyster and Shrimp Cocktail
Served with Bloody Mary Mix and Fresh Celery Root |
11.00 |
Sea of Napoleon Shrimp Cocktail
Served with Lime Cocktail Sauce |
12.00 |
Oregano Cornmeal Jumbo Shrimp
Lightly Crusted Jumbo Shrimps Served with Indonesian Sauce |
12.00 |
Fisherman Platter for Two
A Large Silver Platter Filled with Seafood Salad, Crab Legs, Oysters, Mussels,
Jumbo Shrimps, Crawfish, Beer Shrimp Served with Lemon and Cocktail Sauce
|
48.00 |
| Smoky Wing Flavors |
Original Hot
This is Chef Original Recipe for Hot Wings |
Teriyaki
Oriental Flavor with Hint of Sweetness |
Hawaiian
Sweet Pineapple and Tangy B.B.Q. Sauce |
MILD
For Those Who Want the Flavor without All the Exitement |
|
8.00 |
Baked Wild Mushroom Santa Fe
Baked and Topped with Roasted Corn Monterey Jack Cheese Served with Garlic
Bread and Calvados Sauce |
6.00 |
Rabbit Machaka
Braised Shredded Rabbit Served on Cilanrto Corn Pancakes with a Sundried
Apricot B.B.Q. Sauce |
6.00 |
Santa Fe BBQ Fiesta Platter
A Combination of Riblets, Chicken Wings, Beef and Shrimp Kabbobs |
7.00 |
Pan Fried Shrimps and Blue Crab Cakes
Served with a Baby Romain Salad and Roasted Bell Pepper Sauce |
8.00 |
Grilled French Quail
Served on a Bed of Merlot Onions and Garlic Cream Sauce |
9.00 |
Crab and Foie Gras Cheese Enchilada
Served with Sauteed Foie Gras, Red Chile and Chardonnay Sauce |
9.00 |
Grilled Fresh Green Asparagus
Served with Curry Crab Meat Sauce |
10.00 |
|
|
|
Strawberry and Melon Soup
Served with Liches and Cherry Brandy |
5.00 |
Country Bean Soup
Red Pinto Beans Soup with Seasonal Vegetables and Smoke Pork |
4.00 |
Herbed Oyster and Champignon Mushroom Soup
Served with Sauteed Mushroom and Herbed Croutons |
5.00 |
Green Mussels Soup with Curry
Flavored with Brandy and Cilantro |
6.00 |
Spicy Prawn Soup
Served with Spinach Noodles, Endives, Chopped Tomatoes and Fennel |
6.50 |
Mixed Field Greens Salad
Crisp Greens, Tomato, Cucumber, Onion, Radish, Carrot, Alfalfa and House
Dressing |
7.00 |
Salpicon of Roasted Duck Salad
Tossed with Wild Greens, Soy Beans, Dikon Radish and seasonal Coriander
Dressing |
8.00 |
Manchego Cheese and Spinach Salad
Served with Poached Quail Eggs, Poncetta Walnuts and Cherry Wine Vinaigrette
|
11.00 |
Caesar`s Salad Santa Fe
Fresh Romaine Tossed with Lime Garlic Dressing, Sliced Red Onions, Herbed
Croutons and Fresh Shaved Parmesan Cheese |
6.00 |
| Caesar`s Salad Santa Fe (Half Portion) |
5.00 |
| Caesar`s Salad Santa Fe (Add Chicken ) |
12.00 |
Smoked Salmon and Grilled Asparagus Salad
Lightly Smoked Salmon, Small Seasonal Salad and Fresh Cream |
12.00 |
Sauteed New York State Goose Liver
Served with Mexican Caviar, Frisce Salad and Ketchup Soy Sauce |
14.00 |
|
|
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Seafood Tortolini
Cooked Noodles Tossed with Sauteed Shrimp, Salmon, Mussels and Calamari,
Garlic Lime Ginger Sauce |
12.00 |
Seared Red Snapper Fillet
Served with Sauteed Endive, Mashed Potato and a Corn Vinagrette |
13.00 |
Stuffed Salmon Fillet with Shrimps and Scallops
Accompanied with Seasonal Vegetables in a Corn Tortilla Basquet, Steamed
Saffron Potato and Tobiko, Wasabi, Chardonnnay Sauce |
14.00 |
Pan-Fried Boneless Sea Bass
Stuffed with Fennel, Spinash and Wild Mushrooms, Served with Roasted Bell
Pepper Sauce, Saffron Potatoes |
16.00 |
Grilled King Prawns and Sword Fish Steak
Served with Marinated Grilled Vegetables, Roasted Potatoes, and Chardonnay
Lemon Sauce |
18.00 |
Pan Seared Rare Pepper Tuna
Served on a Bed of Fettuccini Asparagus Bundle, Grilled Cherry Tomatoes
and a Black Squid Sauce |
22.00 |
Pan Fried Dover Sole
Served over Fresh Pasta, Steamed Sparagus, Red Bell Pepper Curry Sauce |
23.00 |
Steamed Lobster Festival
Canadian Cold Water Lobster with Stir Fry Vegetables and Ginger Butter Sauce
|
24.00 |
Roasted Lobster with Chinese cabbage and corn
Served with Flavored Vegetables and a Chardonnay Oyster Mushroom Sauce |
25.00 |
Pan Fried Chicken Breast Tornados
Accompanied with Sauteed Foie Gras, Roasted Garlic Mashed Potato and Oregan
Sauvignon Sauce |
32.00 |
Double Cut Grilled Pork Chop and Mussels
Served with Herbed Mashed Potato, Pepper and a Rosemary Pinot Noir Sauce
|
13.00 |
Sauteed Veal Medallions and Wild Mushrooms
Served with Mashed Potatoes, seasonal vegetables and Marsala Cream Sauce
|
15.00 |
Braised Southwestern Montain Rabbit
Served with Corn Mashed Potato, Grilled Carrots and Rabbit a Jus |
17.00 |
Roasted Wild Duck
Accompanied with Moroccan Style Lentil, Grilled Cinamon Pear and Porto Wine
Reduction |
23.00 |
Grilled Beef Medallions and King Prawns
Served with Grilled Vegetables, Stuffed Potato with Goat Sour Cream and
Ancho Chile Sauce |
24.00 |
Roasted Rack of Lamb
Served with Mashed Potato, Merlot Onions, Seasonal Garden Vegetables and
Kalamata Olive-Tequila Sauce |
31.00 |
Broil Baby Veal Chops
Served with Seasonal vegetables, Parmesan Cheese, Mashed Potato and Mediterranean
White Bean Sauce |
32.00 |
Grilled Sirloin Steak
USDA choice Beef Served with Grilled Vegetables,Saffron Rice, Red Pinto
Beans and Herb Madeira Sauce |
46.00 |
Grilled Veal Chop
Milk-Fed Prime Veal served with Roasted Potato, Seasonal Vegetables and
Garlic Roasted in Veal Juice |
55.00 |
|
|
|
| Santa Fe Tequila Sunrise |
5.00 |
| Hazelnut Fantazy Tarte |
6.00 |
| Apple Caramel Walnut Tart |
5.00 |
| Apple Tart |
7.00 |
 Chocolate cheese Cake
|
7.00 |
| Cheese Cake |
8.00 |
| Banana Split |
7.00 |
Rum Raising Cake
|
6.00 |
|
 Rum Fudge Chocolate Cake
|
6.00 |
| Sweet`n Brown Cake |
7.00 |
| White Chocolate Noisettes |
6.00 |
| Fresh Fruit Plate |
9.00 |
| Fresh Strawberries with Grand Marnier and Fresh Mint |
13.00 |
| El Grande for Two |
16.00 |
|
|
|
Santa Fe style burritos
Giant Tortilla, Stuffed with Mushrooms, Zucchini, Monterey Jack Cheese and
Tomatoes, Served with Refried Beans and Rice and Chicken, Your Choice of:
|
|
| Chicken |
9.00 |
| Shrimp |
12.00 |
| Beef |
10.00 |
Classic tostado Santa Fe
A Large Crisp Flour Tortilla Served with Red Beans, Roasted Peppers, Lettuce,
Cheese, Tomatoes and Topped with Guacomole & Sour Cream |
|
| Chicken |
8.00 |
| Beef |
9.00 |
| Shrimp |
14.00 |
Seven spices BBQ ribs
A Generous Slab of Smoked Pork Ribs, Broiled and Basted with a Tangy BBQ
or Honey-Glaze Sauce, Served with Coleslaw and French Potatoes |
14.00 |
Sizzing Fajotas
SERVED WITH: Black Beans, Rice, Guacamole, Pico De Gallo, Sour Cream, Cheese
and Warm Flour Tortillas |
|
| Vegetable |
10.00 |
| Chicken |
12.00 |
| Beef |
13.00 |
| Lamb |
14.00 |
| Beef & Chicken |
14.00 |
| Shrimp |
17.00 |
|
|
|
Fried Corn Tortillas
Served with Home Made Cilantro Tomato Salsa |
5.00 |
Best Home Made Guacamole
accompanied with Corn Massa Tortilla Chips and Fresh Home Made Salsa |
7.00 |
Quesadillas
Grilled Tortilla stuffed with (All Served with Grilled Anaheim Chile and
Guacamole ): |
|
| Jamon Serrano & Cheese |
9.00 |
| Cheese & Mushroom |
7.00 |
| Cheese, Chicken & Mushroom |
8.00 |
| Cheese, Crab & Mushroom |
10.00 |
| Cheese, Smoked Salmon, Spinach and Mushroom |
11.00 |
Black bean nachos
Topped with Jalapeno Cheese Sauce, Guacamole, Black Olives and Sour Cream
|
8.00 |
| Black bean nachos (add Chicken) |
9.00 |
| Black bean nachos (add Beef) |
9.00 |
| Black bean nachos (add fried Oysters) |
12.00 |
Chefs combination plate
Served with Fresh Salsa and Guacamole
Crisp Taquitos, Stuffed Jalapenos, Chicken Chimichanga, Nachos, Quesadilla
|
12.00 |
|
Aieiaiea! Oi ?oi au aeaeoa ia ye?aia - yoi ia aaa-naeo, a ninoaaiay ?anou ii?ooieei aecaeia?a MRNX.studio
