Salads
|
Salad with Tiger Prawns and Cauliflower Marinated,
With carrot-honey vinaigrette | 19.00
|
Avocado-Tomato Salad,
With spring onions and radish | 10.00
|
Carrot-Grape Salad
With grilled Feta cheese on assorted lettuce leaves | 10.00
|
Caesar Salad Made Table Side with:
Sauteed Chicken Breast or Grilled Salmon Fillet or Grilled Tiger Prawns | 16.00
|
Caesar Salad with Mustard Dressing
Prepared table side | 13.00
|
Mixed Salad
With walnut vinaigrette | 12.00
|
Seafood Salad
With lemon-dill dressing | 15.00
|
Soups
|
Cream Soup of Asparagus
Flavored with fresh mint | 5.00
|
Cold Tomato-Cucumber Soup
With pepper and garlic | 5.00
|
Clear Chicken Bouillon
With home-made boletus ravioli | 5.00
|
Cream Soup of Forest Mushrooms
Served with herb croutons | 6.00 |
Bouillabaisse
With pernod liqueur and seafood broth | 12.00 |
| Cryfish Cream Soup | 10.00 |
Hot Appetizers
|
Gratinated Tomatoes with Chanterelles
In olive oil and garlic | 8.00
|
Roquefort Risotto with Parma Ham
Served with fresh herbs | 10.00
|
Potato Rosti with Vegetable Tartar
The traditional Swiss rosti with vegetables and fresh herbs | 8.00
|
Pasta
|
Penne with Chicken
Served with stir-fried vegetables | 10.00
|
Tagliatelle with Fish and Seafood
Served with herbs, olive oil and vegetables | 15.00
|
Directement de la France
|
Seared Goose Foie Gras with Grapes
Prepared table side | 33.00 |
Les Viandes
|
Veal Medallions
Stuffed with vegetable risotto | 30.00
|
Veal Liver with Peaches
In balsamic-pepper sauce | 15.00
|
Rack of Lamb in Tomato-Olive Crust
Served on marinated peppers and zucchini | 25.00
|
Pink Sauteed Duck Breast
With creme de cassis sauce and grapes | 18.00
|
Beef Fillet with Chanterelles
Served with homemade potato tortelloni | 28.00
|
Roasted Spring Chicken
Served with fresh herbs on vegetables | 17.00
|
Veal on the Bone
With bacon, leek and mashed potatoes | 35.00
|
Sauteed Veal Fillet Zurich Style
In mushroom-white wine sauce with rosti potatoes | 30.00
|
Grilled Veal Chop
With white mushroom sauce | 35.00
|
Steak Tartar (raw)
Prepared table side | 25.00
|
Nhateaubriand
Prepared in 45 min., 275 gr.,carved table side and served with fresh vegetables | 28.00
|
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