|
| SALADES ET HORS D'OEUVRES |
| |
Gram |
Price |
y.e. |
Salade verte
Variety of leaf salads with a herb-chive dressing |
70 / 20 |
308,00 |
11,00 |
Salade mixte
Assortment of fresh vegetables and leaf salads on a herb-chive
dressing |
100 / 20 |
280,00 |
10,00 |
Delice d'asperges et avocats
Fresh green asparagus, avocado, mesclun lettucewith balsamico
vinaigrette |
100 / 20 / 30 |
532,00 |
19,00 |
avec foie gras chaud et huile de truffe blanche
with sauteed goose liver and white truffles oil |
100 / 20 / 30 / 30 |
812,00 |
29,00 |
| |
|
|
|
Tomato & Mozzarella
Tomato with fresh Mozzarella, basil, lemon and cold pressed olive
oil |
200 / 20 |
420,00 |
15,00 |
| |
|
|
|
Mesclun & supremes de poularde
Sauteed chicken with chive butter and an assortment of leaf salads
and balsamico vinaigrette |
60 / 70 / 10 |
420,00 |
15,00 |
Mesclun & crevettes
Sauteed shrimps in garlic and chive butter with an assortment
of leaf salads and balsamico vinaigrette |
60 / 40 / 20 |
532,00 |
19,00 |
Mesclun & foie gras
Sauteed goose liver with an assortment of leaf salads and balsamico vinaigrette |
60 / 30 / 30 |
700,00 |
25,00 |
Salade Nicoise
The classic way with tuna, anchovies, green beans, potatoes, tomato, olives,
egg |
140 / 20 |
364,00 |
13,00 |
Tatare de saumon et baudroie
Tatar of sea devil and salmon |
70 / 20 / 10 |
504,00 |
18,00 |
Tatare de filet de boeuf
Raw chopped fillet of beef with trational seasoning and toast |
120 / 20 |
504,00 |
18,00 |
Saumon fume
Norwegian smoked salmon the classic way with lemon, onion rings,
capers, horse radish sauce, mustard sauce, toast and butter |
125 / 20 / 60 |
616,00 |
22,00 |
| Potages |
Gazpacho Andaluz
Chilled soup of tomato, pepper, cucumber |
200 / 5 |
168,00 |
6,00 |
Soupe a l'ognion
Baked onion soup |
180 / 10 |
168,00 |
6,00 |
Creme de petit pois et saumon
Cream of green pea soup with smoked salmon |
160 / 20 |
420,00 |
15,00 |
| PASTA & RISOTTO |
| |
Gram |
Price |
y.e. |
Spaghetti "Cafe des artistes"
Spaghetti with tomato, vegetable, cream and a dash of Vodka |
140 / 100 |
308,00 |
11,00 |
Spaghetti Pomodoro
Spaghetti with tomato sauce and fresh basil |
140 / 80 |
252,00 |
9,00 |
Risotto aux legumes
Risotto with bell pepper sauce and vegetables |
140 / 80 |
336,00 |
12,00 |
Risotto aux champignons de saison
Risotto with seasonal mushrooms |
140 / 80 |
420,00 |
15,00 |
Fettucini gratinee au saumon fumee
Fettucini on a cream sauce with smoked salmon |
120 / 80 / 60 |
504,00 |
18,00 |
| POUR LES VEGETARIEN |
Salade Legumineuses
Salad of different beans with lemon and olive oil dressing |
160 / 20 |
238,00 |
8,50 |
Banana Curry
Sauteed banana with peach, curry sauce, rice and roasted almonds |
160 / 80 / 20 |
182,00 |
6,50 |
|
| CAVIAR |
Caviar sur neige de pommes de terre et sauce a la creme aigre
Black caviar on potato snow with sour cream dressing |
120 / 40 / 50 |
700,00 |
25,00 |
Nouilles sauce au caviar
Tagliatelle with a cream sauce and black caviar |
120 / 80 / 20 |
784,00 |
28,00 |
| POISSON & CRUSTACES |
| |
|
|
|
Brochette de fruit de mer
Skewer of fresh fish, seafood and vegetables on spinach risotto |
120 / 150 |
784,00 |
28,00 |
Crevettes a la Provencale
Prawns sauteed in butter with fresh herbs, garlic, cognac and mashed potatoes |
100 / 150 / 30 |
868,00 |
31,00 |
Filets de sole a la sauce au vin blanc
Sauteed fillet of Dover Sole with Chablis sauce, green spinach and mashed
potatoes |
120 / 150 / 30 |
868,00 |
31,00 |
Medallion de lotte sur risotto aux legumes
Medallions of sea devil on vegetable risotto |
110 / 150 |
728,00 |
26,00 |
| Les poisson du jour selon arrivageOther
fresh fish, lobster and scampi upon season and arrival |
| VIANDE ET VOLAILLES |
| |
Gram |
Price |
y.e. |
Brochette de supreme de volaille aux truffes
Skewer of Chicken breast and truffles with Madeira sauce on spinach risotto |
120 / 150 / 30 |
504,00 |
18,00 |
Mignons de porc sauce a la creme
Pork fillet with a creamy mushroom sauce and noodels |
120 / 150 / 50 |
532,00 |
19,00 |
Entrecote Cafe de Paris
Traditional sirloin steak with green butter and French fried potatoes |
160 / 120 / 40 |
756,00 |
27,00 |
Filets de boeuf sauce aux echalotes
Grilled fillet of beef with shallot red wine sauce, vegetables and croquettes
potatoes |
130 / 150 / 50 |
532,00 |
19,00 |
Tournedos Rossini
Grilled fillet of beef with fresh goose liver, truffle, red wine sauce,
vegetables and mashed potatoes |
130 / 150 / 50 |
1260,00 |
45,00 |
Cote d'agneau sauce au vin rouge
Grilled lamb chops with rosemary, thyme, vegetable and mashed
potatoes |
130 / 150 / 50 |
840,00 |
30,00 |
|
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